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Nutritional
Facts of Norwin Food Service Menu Items
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of the menu item that you want to view the nutritional facts regarding. |
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APPLE
COBBLER:
Size of Portion: SERVING
| Calories |
203 |
| Iron |
0.74
Mg |
Protein |
1.37 |
G |
2.71% |
Calories
from Prot |
| Cholesterol |
0 |
Mg |
Calcium |
9
Mg |
Carbohydrates |
37.32 |
G |
73.62% |
Calories
from Carb |
| Sodium |
48 |
Mg |
Vitamin
A |
4
RE |
Total
Fat |
6.20 |
G |
27.53% |
Calories
from T Fat |
| Dietary
Fiber |
2.81 |
G |
Vitamin
C |
0.2
Mg |
Saturated
Fat |
1.73 |
G |
7.68% |
Calories
from S Fat |
APPLE CRISP:
Size of Portion: SERVING
| Calories |
194 |
| Iron |
0.97
Mg |
Protein |
1.90 |
G |
3.90% |
Calories
from Prot |
| Cholesterol |
20 |
Mg |
Calcium |
19
Mg |
Carbohydrates |
30.33 |
G |
62.40% |
Calories
from Carb |
| Sodium |
80 |
Mg |
Vitamin
A |
71
RE |
Total
Fat |
8.00 |
G |
37.03% |
Calories
from T Fat |
| Dietary
Fiber |
2.11 |
G |
Vitamin
C |
0.6
Mg |
Saturated
Fat |
4.77 |
G |
22.06% |
Calories
from S Fat |
APPLE
JUICE: Condensed,
Unsweetened + Vitamin C: Size of Portion: 4 fl.oz.
| Calories |
58 |
| Iron |
0.46 |
Mg |
Protein |
0.07 |
G |
0.51% |
Calories
from Prot |
| Cholesterol |
0 |
Mg |
Calcium |
9 |
Mg |
Carbohydrates |
14.48 |
G |
99.40% |
Calories
from Carb |
| Sodium |
4 |
Mg |
Vitamin
A |
0 |
RE |
Total
Fat |
0.14 |
G |
2.11% |
Calories
from T Fat |
| Dietary
Fiber |
0.12 |
G |
Vitamin
C |
51.6 |
Mg |
Saturated
Fat |
0.01 |
G |
0.19% |
Calories
from S Fat |
APPLES,
Fresh: Size
of Portion: EACH
| Calories |
72 |
| Iron |
0.17
Mg |
Protein |
0.36 |
G |
2.00% |
Calories
from Prot |
| Cholesterol |
0 |
Mg |
Calcium |
8
Mg |
Carbohydrates |
19.06 |
G |
106.23% |
Calories
from Carb |
| Sodium |
1 |
Mg |
Vitamin
A |
7
RE |
Total
Fat |
0.23 |
G |
2.94% |
Calories
from T Fat |
| Dietary
Fiber |
3.31 |
G |
Vitamin
C |
6.3
Mg |
Saturated
Fat |
0.03 |
G |
0.35% |
Calories
from S Fat |
APPLESAUCE,
Sweetened: Size of Portion: 1
CUP
| Calories |
194 |
| Iron |
0.89
Mg |
Protein |
0.46 |
G |
0.95% |
Calories
from Prot |
| Cholesterol |
0 |
Mg |
Calcium |
10
Mg |
Carbohydrates |
50.77 |
G |
104.79% |
Calories
from Carb |
| Sodium |
8 |
Mg |
Vitamin
A |
3
RE |
Total
Fat |
0.46 |
G |
2.13% |
Calories
from T Fat |
| Dietary
Fiber |
3.06 |
G |
Vitamin
C |
4.3
Mg |
Saturated
Fat |
0.08 |
G |
0.36% |
Calories
from S Fat |
APRICOTS:
Canned, light syrup: Size of
Portion: CUP
| Calories |
159 |
| Iron |
0.99
Mg |
Protein |
1.34 |
G |
3.37% |
Calories
from Prot |
| Cholesterol |
0 |
Mg |
Calcium |
28
Mg |
Carbohydrates |
41.72 |
G |
104.70% |
Calories
from Carb |
| Sodium |
10 |
Mg |
Vitamin
A |
334
RE |
Total
Fat |
0.13 |
G |
0.71% |
Calories
from T Fat |
| Dietary
Fiber |
4.05 |
G |
Vitamin
C |
6.8
Mg |
Saturated
Fat |
0.01 |
G |
0.04% |
Calories
from S Fat |
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BAGELS,
CINNAMON-RAISIN:
Size of Portion: 1
EACH
| Calories |
195 |
Iron |
2.70
Mg |
Protein |
6.96 |
G |
14.31% |
Calories
from Prot |
| Cholesterol |
0
Mg |
Calcium |
13
Mg |
Carbohydrates |
39.19 |
G |
80.58% |
Calories
from Carb |
| Sodium |
229
Mg |
Vitamin
A |
0
RE |
Total
Fat |
1.21 |
G |
5.58% |
Calories
from T Fat |
| Dietary
Fiber |
1.63
G |
Vitamin
C |
0.5
Mg |
Saturated
Fat |
0.19 |
G |
0.89% |
Calories
from S Fat |
BAGELS,
PLAIN, ENRICHED:
Size of Portion: 1
EACH
| Calories |
195 |
Iron |
2.53
Mg |
Protein |
7.46 |
G |
15.27% |
Calories
from Prot |
| Cholesterol |
0
Mg |
Calcium |
53
Mg |
Carbohydrates |
37.91 |
G |
77.67% |
Calories
from Carb |
| Sodium |
379
Mg |
Vitamin
A |
0
RE |
Total
Fat |
1.14 |
G |
5.24% |
Calories
from T Fat |
| Dietary
Fiber |
1.63
G |
Vitamin
C |
0.0
Mg |
Saturated
Fat |
0.16 |
G |
0.72% |
Calories
from S Fat |
BAKED BEANS:
Size of Portion:
1/2 CUP
| Calories |
161 |
Iron |
2.03
Mg |
Protein |
6.57 |
G |
16.34% |
Calories
from Prot |
| Cholesterol |
0
Mg |
Calcium |
66
Mg |
Carbohydrates |
37.03 |
G |
92.09% |
Calories
from Carb |
| Sodium |
444
Mg |
Vitamin
A |
35
RE |
Total
Fat |
0.51 |
G |
2.86% |
Calories
from T Fat |
| Dietary
Fiber |
5.70
G |
Vitamin
C |
4.1
Mg |
Saturated
Fat |
0.11 |
G |
0.61% |
Calories
from S Fat |
BAKED CAJUN CHICKEN:
Size of
Portion: 1 PIECE
| Calories |
152 |
Iron |
0.88
Mg |
Protein |
20.18 |
G |
53.25% |
Calories
from Prot |
| Cholesterol |
61
Mg |
Calcium |
12
Mg |
Carbohydrates |
0.46 |
G |
1.21% |
Calories
from Carb |
| Sodium |
147
Mg |
Vitamin
A |
42
RE |
Total
Fat |
7.13 |
G |
42.35% |
Calories
from T Fat |
| Dietary
Fiber |
0.10
G |
Vitamin
C |
0.7
Mg |
Saturated
Fat |
1.67 |
G |
9.94% |
Calories
from S Fat |
BAKED POTATO:
Size of Portion: EACH
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